When I was planning to move to Italy, two burning questions haunted me more than “Will my luggage arrive on time?”

1. What are Indians actually eating in this beautiful but spice-deprived land?

2. Where do they get their groceries without taking out a small loan?

Today, we’re tackling Question #1: what I actually eat in a day. Tomorrow we’ll get into grocery hauls, costs, and a few places where you don’t need to haggle for coriander

Crispy potato - Odia style

From aromatic spices to essential lentils and grains

Let’s make Garam Masala from scratch

Spice Spice Baby!

The Indian Way

Spice Drawer 101

Ingredients for your Indian Kitchen

Whole Spices - The Spice bomb you need in your life