The Kitchen Table

A space for kitchen experiments, stumbled-upon recipes, and food stories passed down through my mother and the nonnas of Italy. From everyday cooking to organising my kitchen one jar at a time, this is where flavour, memory, and curiosity meet.

Food, rituals, and systems that nourish everyday life.

Ananya Mahapatra Ananya Mahapatra

What I eat in a day (Indian in Italy)

Question #1: what I actually eat in a day. Tomorrow we’ll get into grocery hauls, costs, and a few places where you don’t need to haggle for coriander

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