The Kitchen Table
A space for kitchen experiments, stumbled-upon recipes, and food stories passed down through my mother and the nonnas of Italy. From everyday cooking to organising my kitchen one jar at a time, this is where flavour, memory, and curiosity meet.
Food, rituals, and systems that nourish everyday life.
5 Vegetarian Breakfasts You Can Make in Under 15 Minutes
Everyday can’t be sweet yogurt or eggs for breakfast. Here are some vegetarian options that hit the spot for me.
5-Day Vegetarian Indian Meal Prep Plan for Families of Two
Some days call for embracing the vegetarian in you — whether it’s to add more vegetables to your plate, keep things budget-friendly, or honour religious days. These are a few ideas I always fall back on.
What I eat in a day (Indian in Italy)
Question #1: what I actually eat in a day. Tomorrow we’ll get into grocery hauls, costs, and a few places where you don’t need to haggle for coriander
