The Kitchen Table
A space for kitchen experiments, stumbled-upon recipes, and food stories passed down through my mother and the nonnas of Italy. From everyday cooking to organising my kitchen one jar at a time, this is where flavour, memory, and curiosity meet.
Food, rituals, and systems that nourish everyday life.
Esselunga Grocery Haul + How Much Groceries Really Cost in Italy
Groceries in Milano - Indian expat style
Setting Up Your Indian Kitchen Pantry
From aromatic spices to essential lentils and grains
Making Dahi and Paneer
Did you know you can make Paneer and Yogurt with 1 star ingredient - milk along with some lemon for Paneer and a spoonful of leftover yogurt for the yogurt!
Creating your Indian Spice Drawer (For Starters)
The spice drawer for the noobs - Are you getting started with your Indian cooking journey? Here is everything you will need
Creating Your Ultimate Indian Pantry: A Complete Guide
We’re setting up our kitchens for the long haul: from the whole spices to the fresh herbs, from basmati rice to atta for hot rotis.